Peanuts and shellfish are common ingredients in our menu. Please let your server know if you have any food allergies. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness.

All dish are made to order and best when fresh and hot. We recommend guests to eat when food arrives at the table. Eat quickly! Share! Enjoy

Menu

"Mantou" Steamed Bun

Peking Duck

Soft-Shell BLT (2 buns)

Katsu

Sides

Miso Soup

Steamed Rice

House Salad

Pickles

Small Plates

Seared Scallops

Sake Butter Mussels

Short Rib Wrap

Pork Belly & Grits

Basil Chicken

Szechuan Green Beans

Grilled Shishito Pepper

Wontons

Snow Pea Leaves

Butternut Squash Soup

Deviled Eggs

Pow Pow Shrimp

Chopped Yellowtail Collar

Lion's Head Meatballs

Roasted Bone Marrow

Chicken Chunk

Vegetarian General Tso's Chicken

Shoyu Tomago

Chengdu Brussels Sprouts

Roti Canai

Crispy Rolls

Large Plates

Bo Ne

Rice & Noodles

Mi Kho Char Siu

"Cacio E Pepe"

Pork Kimchi Rice

Dessert

Panna Cotta

Pot Au Crème

Mango Sticky Rice