Peanuts and shellfish are common ingredients in our menu. Please let your server know if you have any food allergies. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness.

All dish are made to order and best when fresh and hot. We recommend guests to eat when food arrives at the table. Eat quickly! Share! Enjoy

Menu

"Mantou" Steamed Bun

Peking Duck

Katsu Curry

Soft-Shell BLT (2 buns)

Sides

Miso Soup

House Salad

Steamed Rice

Pickles

Small Plates

Seared Scallops

Pow Pow Shrimp

Sake Butter Mussels

Chopped Yellowtail Collar

Short Rib Wrap

Lion's Head Meatballs

Pork Belly & Grits

Roasted Bone Marrow

Basil Chicken

Chicken Chunk

Szechuan Green Beans

Vegetarian General Tso's Chicken

Grilled Shishito Pepper

Shoyu Tomago

Wontons

Chengdu Brussels Sprouts

Snow Pea Leaves

Roti Canai

Butternut Squash Soup

Crispy Rolls

Deviled Eggs

Large Plates

Bo Ne

Rice & Noodles

Mi Kho Char Siu

Pork Kimchi Rice

"Cacio E Pepe"

Dessert

Panna Cotta

Mango Sticky Rice

Pot Au Crème